Can You Make Fried Rice With Ground Beef

Hamburger Fried Rice

Posted:two/14/2019 Updated:viii/17/2020

Hamburger Fried Rice is a quick and easy weekday dish you lot can whip up in no time. Mixing together some simple ground beef, onions, frozen peas, and leftover rice can create a delicious meal. Top each serving off with a runny fried egg drizzled with sweet soy sauce, and bam! You have just kicked up your hamburger fried rice some other couple of notches!

Information technology seems similar the trendy thing to do these days it to put a fried egg on top of anything. But long before kale, quinoa, and avocado toasts became the latest thing, my sisters and I were frying up eggs to add together to all sorts of things. They were always a welcome addition. The runny yolk mixed into the rice with the sugariness soy sauce packs an extra boot of flavor, contrast, and richness when digging into this hamburger fried rice.

Best of all, this is a really quick and easy dish to make. For busy parents and working professionals, this is a more succulent and healthy option than any Hamburger Helper you might be considering, and your kids volition love it!

Ok, let's talk about how to make it.

Hamburger Fried Rice Recipe Instructions

Combine the warm beef stock or h2o, soy sauces, oyster sauce, sesame oil, and blackness pepper in a small-scale bowl. It'south much easier to mix your sauces and spices then they are ready to go earlier you start cooking your rice. If you take questions most the differences between calorie-free and nighttime soy sauces, exist sure to check out our Chinese sauces, vinegar, and oils ingredient page .

Accept your cooked rice and fluff information technology with a fork or with your hands (yous tin rinse your easily in cold water if the rice starts sticking to them). Try to pause up any clumps as all-time as possible.

Oestrus your wok until just smoking, and coat your wok with two tablespoons vegetable oil. A seasoned carbon steel wok or a non-stick pan is good for this hamburger fried rice, since the rice in this dish is more prone to sticking.

Add your footing beef and stir-fry until browned and fragrant.

Break the hamburger meat upwardly, simply don't be obsessive about it. It'due south ok to accept small succulent chunks of basis beef with the rice.

Next, add the onions, minced garlic and Shaoxing wine. Reduce the heat to medium high and go on to melt until the onions are translucent.

Stir in the sauce mixture and bring information technology to a simmer.

The sauce will deglaze all those tasty bits of hamburger clinging to the wok or pan.

Next, add in the rice and stir everything together until well mixed and the rice is uniform in color, nearly 1 minute. Increase the heat to high, especially when using a carbon steel wok. Loftier heat will help prevent sticking.

Some other technique when using a carbon steel wok is to press your metal spatula against the wok surface to lift any rice that may be sticking to the wok.

Add together in the peas and continue to stir-fry in a scooping motion for another two to 4 minutes or until the rice is heated through.

Side by side, stir in the scallions until distributed through the rice and transfer the rice to serving plates. Fry your eggs in your wok or not-stick frying pan. We like eggs cooked both sunny side upwardly or over easy, but you can make them however yous like! The cardinal to making a proficient fried egg is to heat the frying pan to loftier heat before calculation a couple teaspoons of oil and the egg. While the egg is frying, make the sweet soy sauce mixture past combining 1 tablespoon soy sauce, iii tablespoons hot water, and a teaspoon of sugar until the sugar is dissolved.

Serve your fried egg correct on top of your hamburger fried rice and drizzle some sweetness soy sauce on top of the egg before serving or serve it on the side.

Prep: 20 minutes

Melt: fifteen minutes

Total: 35 minutes

For the rice:

• ▢ 3/4 cup warm beef stock or water (175 ml)
• ▢ 2 tablespoons soy sauce (30 ml)
• ▢ 1 1/2 teaspoons mushroom flavored dark soy sauce (eight ml)
• ▢ 1 tablespoon oyster sauce
• ▢ 1/iv teaspoon sesame oil
• ▢ 1/iv teaspoon blackness pepper
• ▢ four cups cooked white jasmine rice
• ▢ 2 tablespoons vegetable oil, plus more for frying eggs (thirty ml)
• ▢ 8 ounces ground beef (225 g, we used 80% lean beef, but any footing beef will piece of work)
• ▢ ane medium onion (diced)
• ▢ 1 clove garlic (minced)
• ▢ 1 tablespoon Shaoxing wine (fifteen ml)
• ▢ 1 loving cup frozen peas (120 g)
• ▢ 1 scallion (chopped)
• ▢ iv eggs

Sugariness soy sauce mixture:

• ▢ one tablespoon soy sauce
• ▢ three tablespoons hot water
• ▢ 1 teaspoon saccharide

• Combine the warm beef stock or water, soy sauces, oyster sauce, sesame oil, and black pepper in a pocket-size bowl.

• Take your cooked rice and fluff it with a fork or with your easily (y'all can rinse your easily in common cold water if the rice starts sticking to them). Attempt to pause up any clumps equally best as possible.

• Rut your wok until only smoking, and coat your wok with two tablespoons vegetable oil. A seasoned carbon steel wok or a non-stick pan is expert for this hamburger fried rice, since the rice in this dish is prone to sticking.

• Add your footing beefiness and stir-fry until browned and fragrant. Break the hamburger meat up, but don't be obsessive nigh it. Information technology's ok to take small delicious chunks of ground beefiness with the rice. Next, add together the onions, minced garlic and Shaoxing wine. Reduce the heat to medium high and continue to cook until the onions are translucent.

• Stir in the sauce mixture and bring it to a simmer. The sauce will deglaze all those tasty bits of hamburger clinging to the wok or pan. Side by side, add in the rice and stir everything together until well mixed and the rice is uniform in color, about one minute. Increase the estrus to high.

• Add in the peas and keep to stir-fry in a scooping motion for another 2 to 4 minutes or until the rice is heated through.

• Next, stir in the scallions until distributed through the rice and transfer the rice to serving plates. Fry your eggs in your wok or non-stick frying pan. Nosotros similar eggs cooked both sunny side upwardly or over easy, but you can make them nonetheless you similar! The central to making a good fried egg is to heat the frying pan to high heat before calculation a couple teaspoons of oil and the egg. While the egg is frying, make the sweet soy sauce mixture by combining 1 tablespoon soy sauce, three tablespoons hot water, and a teaspoon of saccharide until the saccharide is dissolved.

• Serve your fried egg correct on top of your hamburger fried rice and drizzle some sweet soy sauce on top of the egg before serving or serve information technology on the side.

Calories: 536 kcal (27%) Carbohydrates: 56 g (19%) Protein: 23 g (46%) Fat: 23 g (35%) Saturated Fat: 12 thousand (60%) Cholesterol: 204 mg (68%) Sodium: 845 mg (35%) Potassium: 412 mg (12%) Fiber: iii g (12%) Carbohydrate: 5 g (half-dozen%) Vitamin A: 545 IU (11%) Vitamin C: 17 mg (21%) Calcium: 66 mg (seven%) Fe: 3 mg (17%)

nutritional info disclaimer

TheWoksofLife.com is written and produced for advisory purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such equally brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in whatever recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional data for a recipe, use your preferred diet calculator to determine nutritional information with the actual ingredients and quantities used.

About Bill

Beak is the dad of The Woks of Life family. He grew upward in upstate New York, working through high school and college in restaurants with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Specializes in all things traditional Cantonese and American Chinese takeout.

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